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Fish proteins history

The utilization of fish protein hydrolysates as sauce or flavor compounds has a long utilization history in different cultures and today there is a renewed interest to incorporate fish protein hydrolysates in food formulations as additional supplements. Fish frames, resulting from filleting operations, and other fish discards contain considerable amounts of muscle protein. A need for effective utilization of fish re-... [Pg.731]

Nutritional History and Fish Liver Protein Synthesis. 8... [Pg.1]

See other pages where Fish proteins history is mentioned: [Pg.465]    [Pg.409]    [Pg.355]    [Pg.190]    [Pg.573]    [Pg.409]    [Pg.141]    [Pg.412]    [Pg.240]    [Pg.89]    [Pg.722]    [Pg.407]    [Pg.202]    [Pg.13]    [Pg.25]    [Pg.104]    [Pg.228]    [Pg.27]    [Pg.16]    [Pg.750]    [Pg.1033]   
See also in sourсe #XX -- [ Pg.227 ]



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History proteins

Protein, proteins history

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