Fibrous simulated food product with gel structure

5 Fibrous Simulated Food Product with Gel Structure 

A product of fish meat paste simulating shrimp or lobster is prepared by mixing fish meat paste, fibers or edible fibrous material having a three-dimensional reticulate structure as texturing agents, starch, and other selected additives. The edible fibrous material or fibers incorporated into the fish meat paste impart to the product a texture which gives a particular oral sensation as if real shrimp or lobster were being eaten [101]. 

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See also in sourсe #XX -- [ ]

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