Fermentors stirrer power requirements

Estimate the stirrer power requirement P for a tank fermentor, 1.8 m in diameter, containing a viscous non-Newtonian broth, of which the consistency index A = 124, flow behavior index n = 0.537, density p = 1050 kg m", stirred by a pitched-blade, turbine-type impeller of diameter d = 0.6 m, with a rotational speed AT of 1 s . ... 

Some fermentation broths are non-Newtonian due to the presence of microbial mycelia or fermentation products, such as polysaccharides. In some cases, a small amount of water-soluble polymer may be added to the broth to reduce stirrer power requirements, or to protect the microbes against excessive shear forces. These additives may develop non-Newtonian viscosity or even viscoelasticity of the broth, which in turn will affect the aeration characteristics of the fermentor. Viscoelastic liquids exhibit elasticity superimposed on viscosity. The elastic constant, an index of elasticity, is defined as the ratio of stress (Pa) to strain (—), while viscosity is shear stress divided by shear rate (Equation 2.4). The relaxation time (s) is viscosity (Pa s) divided by the elastic constant (Pa). 

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