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Fermented milk, lactic acid bacteria associated with

Stamer, J. R., Stoyla, B. O., Dunckel, B. E. (1971). Growth rates and fermentation patterns of lactic acid bacteria associated with the sauerkraut fermentation. Journal of Milk and Food... [Pg.540]

See other pages where Fermented milk, lactic acid bacteria associated with is mentioned: [Pg.205]    [Pg.94]    [Pg.12]    [Pg.672]    [Pg.642]    [Pg.3]    [Pg.87]    [Pg.316]    [Pg.512]    [Pg.39]    [Pg.125]    [Pg.598]    [Pg.39]    [Pg.125]    [Pg.106]    [Pg.74]    [Pg.694]    [Pg.143]    [Pg.143]   
See also in sourсe #XX -- [ Pg.25 ]



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Acid bacteria)

Bacteria fermentative

Bacteria fermenting

Fermentation bacteria

Fermentation with Lactic Acid Bacteria

Fermented milk, lactic acid bacteria

Fermented milks

Lactic acid bacteria

Lactic acid fermentation

Lactic acid, bacteria fermentation

Lactic fermentation

Milk acid

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