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Fermented flat breads

Injera Ethiopian-fermented food made from tef, sorghum, or other cereals. Injera is classified as leavened flat and round bread similar to hotcakes but with a larger diameter that averages 60 cm. It is produced from a fermented batter of ground... [Pg.686]

See other pages where Fermented flat breads is mentioned: [Pg.476]    [Pg.139]    [Pg.32]    [Pg.220]    [Pg.276]    [Pg.277]    [Pg.277]    [Pg.277]    [Pg.289]    [Pg.550]    [Pg.551]    [Pg.243]    [Pg.138]    [Pg.181]    [Pg.548]    [Pg.550]   
See also in sourсe #XX -- [ Pg.43 , Pg.229 ]



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Flat breads

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