Fatty acid distribution in butter fat

Few compilations of the extensive fatty acid distributions in butter fat have been made since Iverson et al. (17) reported quantitative data on 82 fatty acids that were detected by means of urea fractionation and gas-liquid chromatography (GLC) (Table 6). Table 7 provides the fatty acid composition of bovine milk lipids. 

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See also in sourсe #XX -- [ , , ]

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