Factors Affecting the Ability to Crystallise

In the case of an amorphous polymer the glass transition temperature will define whether or not a material is glass-like or rubbery at a given temperature. If, however, the polymer will crystallise, rubbery behaviour may be limited since the orderly arrangement of molecules in the crystalline structure by necessity limits the chain mobility. In these circumstances the transition temperature is of less consequence in assessing the physical properties of the polymer. 

The ability of a material to crystallise is determined by the regularity of its molecular structure. A regular structure is potentially capable of crystallinity whilst an irregular structure will tend to give amorphous polymers. Structural irregularities can occur in the following ways  

Branching can to some extent reduce the ability to crystallise. The frequent, but irregular, presence of side groups will interfere with the ability to pack. Branched polyethylenes, such as are made by high-pressure processes, are less crystalline and of lower density than less branched structures prepared using metal oxide catalysts. In extreme cases crystallisation could be almost completely inhibited. (Crystallisation in high-pressure polyethylenes is restricted more by the frequent short branches rather than by the occasional long branch.) 

Poly(vinyl cyclohexane) +90 +372 Steric hindrance of side group 

Poly(methyl isopropenyl ketone) + 114 +243 Interchain attraction 

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