Factors affecting capacity

The heat-transfer performance capacity of cylinder diyers is not easy to estimate without a knowledge of the sheet tenmerature, which, in turn, is difficult to predict. According to published data, steam temperature is the largest single factor affecting capacity. Overall evaporation rates based on the total surface area of the diyers cover a range of 3.4 to 23 kg water/(h m ) [0.7 to 4.8 lb water/(h fF)]. 

Factors Affecting Capacity Ejec tor (steam-jet) units become attractive when cooling relatively high-temperature chilled water with a source of about 7 bar gauge waste steam and relatively cool condensing water. The fac tors involved with steam-jet capacity include the following ... 

Gagnon, P. and Grund, E., Large-scale process development for hydrophobic interaction chromatography, part III factors affecting capacity determination, BioPharm, 9, 34, 1996. 

Three separate factors affect resolution (1) a column selectivity factor that varies with a, (2) a capacity factor that varies with k (taken usually as fej). and (3) an efficiency factor that depends on the theoretical plate number. 

The equilibrium capacity of an adsorbent for different molecules is one factor affecting its selectivity. Another is the structure of the system of pores which permeates the adsorbent. 

Since the results of zone refining depend on the interaction of momentum, heat and mass transfer in the system, all the basic factors affecting these three processes, both molecular and convective, have to be taken into consideration. These basic factors are concentration W, Density f, viscosity /i, heat capacity Cp, temperature den-sification coefficient, thermal conductivity k, molecular dif-fusivity D, zone diameter d, zone length L, zone travel speed u, temperature difference in zone A T and acceleration g. The concentration W may affect, JJi, Cp,, k, and D as well as the properties of the P.S.Z. (mushy region). Aside from the concentration W, all... 

Figure 6.10 Factors affecting the fermentative capacity of the bed and its relationship to the glucose sink. Reproduced from Hayes (1998) with permission.

---