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Exploiting Anaerobic Biosynthetic Power

Host Organisms Clostridium acetobutylicum/Clostridium beijerinckii and Related Organisms [Pg.329]

Frank R. Bengelsdorf, Anja Poehlein, Stefanie K. Flitsch, Sonja Linder, [Pg.329]

Bettina Schiel-Bengelsdorf, Benjamin A. Stegmann, Preben Krabben, Edward Green, [Pg.329]

Ying Zhang, Nigei Minton, and Peter Durre [Pg.329]

About 40 years after the ground-breaking studies of Louis Pasteur, anaerobic acetone production was described using a microorganism called at that time Paenibacillus macerans [3, 4]. At that time, isopropanol also was identified as a by-product of butanol fermentation by Pringsheim [5, 6]. [Pg.329]

See other pages where Exploiting Anaerobic Biosynthetic Power is mentioned: [Pg.74]    [Pg.79]    [Pg.327]    [Pg.74]    [Pg.79]    [Pg.327]   


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