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Paenibacillus macerans

Bacillus macerans and B. polymyxa to Paenibacillus macerans and Pae. polymyxa ... [Pg.456]

About 40 years after the ground-breaking studies of Louis Pasteur, anaerobic acetone production was described using a microorganism called at that time Paenibacillus macerans [3, 4]. At that time, isopropanol also was identified as a by-product of butanol fermentation by Pringsheim [5, 6]. [Pg.329]

Dheeran P, Nandhagopal N, Kumar S, Jaiswal YK, Adhikari DK. (2012). A novel thermostable xylanase of Paenibacillus macerans IIPSP3 isolated from the termite gut. J Ind Microbiol Biotechnol, 39, 851-860. [Pg.126]

See other pages where Paenibacillus macerans is mentioned: [Pg.132]    [Pg.28]    [Pg.123]    [Pg.174]    [Pg.132]    [Pg.28]    [Pg.123]    [Pg.174]   
See also in sourсe #XX -- [ Pg.123 ]



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Paenibacillus

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