Expanding the market for organic foods

1 Pricing retail price premiums remain considerably higher in most national markets than most consumers are willing to pay. Addressing this will remove a major barrier to organic food sales among less committed consumers. 

Beharrell, B. and MacFie, J. 1991. Consumer attitudes to organic foods. British Pood Journal 93  

and Lawrence, G. 2001. What do we mean by green Consumers, agricul- 

Sustaining Environments. Australian Academic Press, Brisbane, pp. 33-46. 

Burheld,T. 1998. Organic impact. In Healthy Lifestyles (asupplementtoProduceMerchandising). 

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