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Give examples of enzymes involved in the digestion of carbohydrates in humans. [Pg.178]

Typical examples of enzymes involved in food applications are cholinesterase for organophosphorous and carbamate pesticide analysis tyrosinase or laccase for analysis of phenols, quinones, and related compounds glucose oxidase for sugar content analysis, carboxyl esterase, alcohol oxidase, carboxypeptidase, L-aspartase, peptidase, aspartate... [Pg.208]

See other pages where Examples of enzymes involved is mentioned: [Pg.846] [Pg.132] [Pg.364]