Evaporators Cont evaporation

Total loss by evaporation ih drying, previous to firing in the kiln, being twenty-three and a half per cent, of its original weight, and the further loss in firing amounting to fourteen per cont. 

Figure 4.2 (cont.) (b) Dry spinning a stream of hot air impinges on the jets of solution emerging from the spinneret, evaporates the solvent, and leaves the solid filaments. 

Vinegars mode from alcobotio liquids other than wine contain no potassium bitaztrate, cont un less acetic acid, and have not the aromatic odor of wine vinegar. Cider xnnegar is of sp. gr. 2.0 is yellowish, has an odor of apples, and yields 1.6 per cent of extract on evaporation. Beer vinegar is of sp. gr. 3.2 had a bltteHsh flavor, and an odor of sour beer it leaves 6 per cent of extract on evaporation. 

Moret S, Grob K, and Conte L (1997) Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID. Zeitschrift fur Lehensmittel-Untersuchung und -For-schung. 204 241-246. 

Guillon M, Maissa C (2010) Tear film evaporation - effect of age and gender. Cont Lens Anterior Eye 33 171-5... 

Ii we mix together snow and salt, they will liquefy, and the temperature of the solution will be considerably reduced, Leslie was the first to freeze water by its own evaporation. He took a vessel cont niiig strong sulphuric acid (Fig. 30), wliich has a great attraction for water, and placed it beneath a thin metallic vessel containing water in the receiver of an air-pump. On pumping out the air, the water very quickly evaporated, and the aqueous vapour was absorbed by the sulphuric acid. The temperature of the water continually diminished, until at length it froze. 

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