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Eugenia uniflora

Cavalcante, M.L. and Rodriguez-Amaya, D.B., Carotenoid composition of the tropical fruits Eugenia uniflora and Malpighia glabra, in Food Science and Human Nutrition, Charalambous, G., Ed., Elsevier, Amsterdam, 1992, 643. [Pg.70]

Myrtaceae Eugenia uniflora (Brazil cherry) Psidium guajava (guava) ... [Pg.302]

Camellia sinensis (Theaceae), Davidsonia pruriens (Davidsoniaceae), Hamamelis virginiana (Hamamelidaceae) Eugenia uniflora (Myrtaceae)... [Pg.187]

There are no known naturally occurring pentahydroxyindolizidines, although several have been synthesized. Uniflorines A and B from Eugenia uniflora ere. originally formulated as 1,2,6,7,8-pentahydroxyindolizidine (41) and the structurally improbable 5-hydroxylated indolizidine (43), respectively, but these have now been shown to be the polyhydroxypyrrolizidines, 6-f/ /-casuarine and casuarine (39). [Pg.234]

Eugenia uniflora L oil from Brazil was incorporated in multilamellar liposomes in the presence of cryoprotectors, such as sucrose and trehalose, in order to preserve the liposomal structure during the dehydration process. The authors concluded that the oil was effectively incorporated in the liposomes (Yoshida et al., 2010). [Pg.873]

Yoshida, P. A., Yokota, D., Foglio, M. A., Rodrigues, R. A. R, and Pinho, S. C. (2010). Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.) Characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, 27, 416-425. [Pg.906]

Pitanga (Eugenia uniflora) Aqueous extract of pitanga leaves Hypotensive activity ardiovascular activity Consolini etal. 1999 Consolini et al. 2002... [Pg.543]

Arai, 1., Amagaya, S., Komatsu, Y., Okada, M., Hayashi, T., Kasai, M., Arisawa, M., and Mo-mose, Y. 1999. Improving effects of the extracts from Eugenia uniflora on hyperglycemia and hypertriglyceridemia in mice. Journal of Ethnopharmacology, 6S(l-3), 307-314. [Pg.553]

Consolini, A. and Sarubbio, M. 2002. Pharmacological effects of Eugenia uniflora (Myitaceae) aqueous crude extract on rat s heart. Journal ofEthnopharmacology, Sl(l), 57-63. [Pg.554]

Consolini, A., Baldini, O., and Abat, A. 1999. Pharmacological basis for the empirical use of Eugenia uniflora L. (Myrtaceae) as antihypeitensive. Journal of Ethnopharmacology, 66(1), 33-39. [Pg.554]

Filho, G., Rosso, V., Meireles, M., Rosa, P., Oliveira, A., Mercadante, A., and Cabral, F. 2008. Supercritical C02 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.). The Journal of Supercritical Fluids, 46(1), 33-39. [Pg.554]

Ogunwande, 1., Olawore, N., Ekundayo, O., Walker, T., Schmidl, J., and Setzer, W. 2005. Studies on the essential oil composition, antibacterial and cytotoxicity of Eugenia uniflora L. International Journal of Aromatherapy, 15(3), 147—152. [Pg.557]

Oliveira, A., Lopes, R., Cabral, F., and Eberlin, M. 2006. Volatile compounds from pitanga fruit (Eugenia uniflora L.) Food Chemistry, 99(1), 1—5. [Pg.557]

See other pages where Eugenia uniflora is mentioned: [Pg.64]    [Pg.189]    [Pg.191]    [Pg.365]    [Pg.365]    [Pg.365]    [Pg.365]    [Pg.232]    [Pg.405]    [Pg.820]    [Pg.344]    [Pg.4020]    [Pg.542]    [Pg.191]    [Pg.120]    [Pg.146]   
See also in sourсe #XX -- [ Pg.14 , Pg.23 , Pg.405 , Pg.450 ]

See also in sourсe #XX -- [ Pg.405 ]

See also in sourсe #XX -- [ Pg.146 , Pg.147 ]



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