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Esterification selective etherification with

Abstract Polyfunctionality of carbohydrates and their low solubility in conventional organic solvents make rather complex their conversion to higher value added chemicals. Therefore, innovative processes are now strongly needed in order to increase the selectivity of these reactions. Here, we report an overview of the different heterogeneously-catalyzed processes described in the literature. In particular, hydrolysis, dehydration, oxidation, esterification, and etherification of carbohydrates are presented. We shall discuss the main structural parameters that need to be controlled and that permit the conversion of carbohydrates to bioproducts with good selectivity. The conversion of monosaccharides and disaccharides over solid catalysts, as well as recent advances in the heterogeneously-catalyzed conversion of cellulose, will be presented. [Pg.63]

If the conversion level increases, the reactant concentrations decrease. As the esterification is of first order in acid, but the etherification of second order in alcohol, the latter suffers more from low reactant concentrations. In consequence, the instantaneous selectivity increases with increasing conversion levels. [Pg.256]

Amorphous Sn-, Si-, and Al-containing mixed oxides with homogeneous elemental distribution, elemental domains, and well-characterized pore architecture, including micropores and mesopores, can be prepared under controlled conditions by use of two different sol-gel processes. Sn-Si mixed oxides with low Sn content are very active and selective mild acid catalysts which are useful for esterification and etherification reactions [121]. These materials have large surface areas, and their catalytic activity and selectivity are excellent. In the esterification reaction of pentaerythritol and stearic acid catalytic activity can be correlated with surface area and decreasing tin content. The trend of decreasing tin content points to the potential importance of isolated Sn centers as active sites. [Pg.427]


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See also in sourсe #XX -- [ Pg.54 ]




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