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Ergot-contaminated grains

Even readily recognizable types of contamination, such as ergotism on grains of rye, may be concealed when the contaminated grain is ground into flour and baked into bread. [Pg.289]

Why is ergot-contaminated rye heavily penalized by grading systems How do grain inspectors recognize ergot-contaminated rye ... [Pg.78]

It is difficult to conceive that even poisons can be harnessed as medically-useful drugs, yet this is the case with the ergot alkaloids. These mycotoxins (i.e., toxins produced by molds) were responsible for fatal poisoning of humans and animals (ergotism) throughout the ages after consumption of bread made from grain contaminated with species of... [Pg.11]

See other pages where Ergot-contaminated grains is mentioned: [Pg.362]    [Pg.85]    [Pg.406]    [Pg.150]    [Pg.362]    [Pg.85]    [Pg.406]    [Pg.150]    [Pg.483]    [Pg.13]    [Pg.126]    [Pg.129]    [Pg.362]    [Pg.922]    [Pg.371]    [Pg.320]    [Pg.399]    [Pg.130]    [Pg.483]    [Pg.653]    [Pg.195]    [Pg.1046]    [Pg.1046]    [Pg.2815]    [Pg.527]    [Pg.212]    [Pg.77]    [Pg.125]    [Pg.25]    [Pg.469]    [Pg.653]    [Pg.971]    [Pg.23]    [Pg.66]    [Pg.751]    [Pg.549]    [Pg.360]    [Pg.171]    [Pg.79]    [Pg.371]    [Pg.320]    [Pg.400]    [Pg.424]    [Pg.549]    [Pg.171]    [Pg.191]    [Pg.192]    [Pg.549]    [Pg.6]    [Pg.448]   


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