Equipment and Techniques for the Procedures in this Book

Laboratory Equipment and Techniques for the Procedures in this Book 2.1 General 

In most procedures described in this book, stirring is carried out mechanically, using a glass rod (diameter not less than S mm) ending in or connected to a paddle (e.g. a piece of 

The various types of reaction flasks and auxiliary equipment are shown in the figs. -1 to 17 and/or described in the experiments. 

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