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Equipment and Techniques for the Procedures in this Book

Laboratory Equipment and Techniques for the Procedures in this Book 2.1 General [Pg.1]

In most procedures described in this book, stirring is carried out mechanically, using a glass rod (diameter not less than S mm) ending in or connected to a paddle (e.g. a piece of [Pg.1]

The various types of reaction flasks and auxiliary equipment are shown in the figs. -1 to 17 and/or described in the experiments. [Pg.6]




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Equipment procedures

In procedure

Technique procedures

Techniques and Procedures

Techniques and equipment

The Equipment

The procedure

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