Enzymatic production amines

From the very successful developments of the alcohol dehydrogenase technology for production of secondary alcohols and enzymatic reductive amination of keto-acids for production of amino acids, it is expected that we will also soon see applications for other enzymatic redox chemistries for example, reduction of unsaturated carbonyl compounds with... 

Primary amines in foods most often arise as products of enzymatic reactions that include decarboxylation of amino acids catalysed by non-specific decarboxylases or enzymatically catalysed amination or transamination of aldehydes (Figure 8.69). 

Enzymatic desymmetrization of prochiral or meso-alcohols to yield enantiopure building blocks is a powerful tool in the synthesis of natural products. For example, a synthesis ofconagenin, an immunomodulator isolated from a Streptomyces, involved two enzymatic desymmetrizations [149]. The syn-syn triad of the add moiety was prepared via a stereoselective acylation of a meso-diol, whereas the amine fragment was obtained by the PLE-catalyzed hydrolysis of a prochiral malonate (Figure 6.56). 

Figure 14.6 Enzymatic deracemization concepts for production of chiral alcohols, amines and amino acids...

There are several chemical compounds found in the waste waters of a wide variety of industries that must be removed because of the danger they represent to human health. Among the major classes of contaminants, several aromatic molecules, including phenols and aromatic amines, have been reported. Enzymatic treatment has been proposed by many researchers as an alternative to conventional methods. In this respect, PX has the ability to coprecipitate certain difficult-to-remove contaminants by inducing the formation of mixed polymers that behave similarly to the polymeric products of easily removable contaminants. Thus, several types of PX, including HRP C, LiP, and a number of other PXs from different sources, have been used for treatment of aqueous aromatic contaminants and decolorization of dyes. Thus, LiP was shown to mineralize a variety of recalcitrant aromatic compounds and to oxidize a number of polycyclic aromatic and phenolic compounds. Furthermore, MnP and a microbial PX from Coprinus macrorhizus have also been observed to catalyze the oxidation of several monoaromatic phenols and aromatic dyes (Hamid and Khalil-ur-Rehman 2009). 

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