Environmental Fate of Organomercury

As noted earlier, diverse forms of organomercury are released into the environment as a consequence of human activity. Methyl mercury presents a particular case. As a product of the chemical industry, it may be released directly into the environment, or it may be synthesized in the environment from inorganic mercury which, in turn, is released into the environment as a consequence of both natural processes (e.g., weathering of minerals) and human activity (mining, factory effluents, etc.). 

In a report from the U.S. EPA (1980), fish contained between 10,000 and 100,000 times the concentration of methyl mercury present in ambient water. In a study of methyl mercury in fish from different oceans, higher levels were reported in predators than in nonpredators (see Table 8.2). Taken overall, these data suggest that predators have some four- to eightfold higher levels of methyl mercury than do nonpredators, and it appears that there is marked bioaccumulation with transfer from prey to predator. 

In a laboratory study (Borg et al. 1970), bioaccumulation of methyl mercury was studied in the goshawk (Accipiter gentilis). The details are shown in Table 8.3 below. 

chickens bioaccumulated methyl mercury to about twice the level in their food, whereas goshawks bioaccumulated methyl mercury to about four times the level present in the chicken upon which they were fed. The period of exposure was similar 

FIGURE 8.3 Environmental fate of methyl mercury (adapted from Crosby 1998). 

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