Hydrophobic entropy

Lynden-Bell R M and Rasaiah J C 1997 From hydrophobic to hydrophilic behavior a simulation study of solvation entropy and free energy of simple solutes J. Chem. Phys. 107 1981... 

D. E. Smith and A. D. J. Haymet. Free energy, entropy and internal energy of hydrophobic interactions computer simulations. J. Chem. P/iys., 98 6445-6454,... 

Water-soluble globular proteins usually have an interior composed almost entirely of non polar, hydrophobic amino acids such as phenylalanine, tryptophan, valine and leucine witl polar and charged amino acids such as lysine and arginine located on the surface of thi molecule. This packing of hydrophobic residues is a consequence of the hydrophobic effeci which is the most important factor that contributes to protein stability. The molecula basis for the hydrophobic effect continues to be the subject of some debate but is general considered to be entropic in origin. Moreover, it is the entropy change of the solvent that i... 

The hydrophobic effect. Water molecules around a non-polar solute form a cage-like structure, which ices the entropy. When two non-polar groups associate, water molecules are liberated, increasing the entropy. 

What distinguishes water from ordinary organic solvents and justifies the term hydrophobic interaction is the molecular origin of the effect, being entropy driven in pure water at room temperature and resulting primarily from the strong water-water interactions. 

If one would ask a chemist not burdened with any knowledge about the peculiar thermodynamics that characterise hydrophobic hydration, what would happen upon transfer of a nonpolar molecule from the gas phase to water, he or she would probably predict that this process is entropy driven and enthalpically highly unfavourable. This opinion, he or she wo ild support with the suggestion that in order to create room for the nonpolar solute in the aqueous solution, hydrogen bonds between water molecules would have to be sacrificed. 

---