Enolate anion resonance-stabilized

With a pKA of 5.5 piroxicam is a weak acidic enol. The resonance stabilization of the anionic form is shown below. 

The hydrogen on the or-carbon bonded to the phenyl group is more acidic because the resulting enolate anion is stabilized by resonance with the phenyl group. 

Enolate A resonance-stabilized anion formed upon removal of the (r-hydrogen from a carbonyl group. 

The a-hydrogen is acidic because the deprotonated enolate anion is stabilized by delocalization of charge through resonance. 

The proton transfer equilibrium that interconverts a carbonyl compound and its enol can be catalyzed by bases as well as by acids Figure 18 3 illustrates the roles of hydroxide ion and water m a base catalyzed enolization As m acid catalyzed enolization protons are transferred sequentially rather than m a single step First (step 1) the base abstracts a proton from the a carbon atom to yield an anion This anion is a resonance stabilized species Its negative charge is shared by the a carbon atom and the carbonyl oxygen... 

Inductive and resonance stabilization of carbanions derived by proton abstraction from alkyl substituents a to the ring nitrogen in pyrazines and quinoxalines confers a degree of stability on these species comparable with that observed with enolate anions. The resultant carbanions undergo typical condensation reactions with a variety of electrophilic reagents such as aldehydes, ketones, nitriles, diazonium salts, etc., which makes them of considerable preparative importance. 

Carbanions derived from carbonyl compoimds are often referred to as etiolates. This name is derived from the enol tautomer of carbonyl compounds. The resonance-stabilized enolate anion is the conjugate base of both the keto and enol forms of carbonyl... 

Enolate ion formation (Section 18.6) An a hydrogen of an aldehyde or a ketone is more acidic than most other protons bound to carbon. Aldehydes and ketones are weak acids, with pK s in the 16 to 20 range. Their enhanced acidity is due to the electron-withdrawing effect of the carbonyl group and the resonance stabilization of the enolate anion. 

The reaction can be performed with base catalysis as well as acid catalysis. The former is more common here the enolizable carbonyl compound 1 is depro-tonated at the a-carbon by base (e.g. alkali hydroxide) to give the enolate anion 5, which is stabilized by resonance ... 

The reactive species is the corresponding enolate-anion 4 of malonic ester 1. The anion can be obtained by deprotonation with a base it is stabilized by resonance. The alkylation step with an alkyl halide 2 proceeds by a Sn2 reaction ... 

Carbonyl compounds are more acidic than alkanes for the same reason that carboxylic acids are more acidic than alcohols (Section 20.2). In both cases, the anions are stabilized by resonance. Enolate ions differ from carboxylate ions, however, in that their two resonance forms are not equivalent—the form with the negative charge on oxygen is lower in energy than the form with the charge on carbon. Nevertheless, the principle behind resonance stabilization is the same in both cases. 

Elimination reactions (Figure 5.7) often result in the formation of carbon-carbon double bonds, isomerizations involve intramolecular shifts of hydrogen atoms to change the position of a double bond, as in the aldose-ketose isomerization involving an enediolate anion intermediate, while rearrangements break and reform carbon-carbon bonds, as illustrated for the side-chain displacement involved in the biosynthesis of the branched chain amino acids valine and isoleucine. Finally, we have reactions that involve generation of resonance-stabilized nucleophilic carbanions (enolate anions), followed by their addition to an electrophilic carbon (such as the carbonyl carbon atoms... 

Vitamin C (ascorbic acid) is also a well-known antioxidant. It can readily lose a hydrogen atom from one of its enolic hydroxyls, leading to a resonance-stabilized radical. Vitamin C is acidic (hence ascorbic acid) because loss of a proton from the same hydroxyl leads to a resonance-stabilized anion (see Box 12.8). However, it appears that vitamin C does not act as an antioxidant in quite the same way as the other compounds mentioned above. 

Whereas the pATa for the a-protons of aldehydes and ketones is in the region 17-19, for esters such as ethyl acetate it is about 25. This difference must relate to the presence of the second oxygen in the ester, since resonance stabilization in the enolate anion should be the same. To explain this difference, overlap of the non-carbonyl oxygen lone pair is invoked. Because this introduces charge separation, it is a form of resonance stabilization that can occur only in the neutral ester, not in the enolate anion. It thus stabilizes the neutral ester, reduces carbonyl character, and there is less tendency to lose a proton from the a-carbon to produce the enolate. Note that this is not a new concept we used the same reasoning to explain why amides were not basic like amines (see Section 4.5.4). 

Note that acids, and primary and secondary amides cannot be employed to generate enolate anions. With acids, the carboxylic acid group has pATa of about 3-5, so the carboxylic proton will be lost much more easily than the a-hydrogens. In primary and secondary amides, the N-H (pATa about 18) will be removed more readily than the a-hydrogens. Their acidity may be explained because of resonance stabilization of the anion. Tertiary amides might be used, however, since there are no other protons that are more acidic. 

Vitamin C, also known as L-ascorbic acid, clearly appears to be of carbohydrate nature. Its most obvious functional group is the lactone ring system, and, although termed ascorbic acid, it is certainly not a carboxylic acid. Nevertheless, it shows acidic properties, since it is an enol, in fact an enediol. It is easy to predict which enol hydroxyl group is going to ionize more readily. It must be the one P to the carbonyl, ionization of which produces a conjugate base that is nicely resonance stabilized (see Section 4.3.5). Indeed, note that these resonance forms correspond to those of an enolate anion derived from a 1,3-dicarbonyl compound (see Section 10.1). Ionization of the a-hydroxyl provides less favourable resonance, and the remaining hydroxyls are typical non-acidic alcohols (see Section 4.3.3). Thus, the of vitamin C is 4.0, and is comparable to that of a carboxylic acid. 

Polar monomers, such as methyl (meth)acrylate, methyl vinyl ketone, and acrylonitrile, are more reactive than styrene and 1,3-dienes because the polar substituent stabilizes the carba-nion propagating center by resonance interaction to form the enolate anion. However, the polymerizations are more complicated than those of the nonpolar monomers because the polar... 

Three base-catalyzed reactions of such a H s are shown in Fig. 17-1. Since the reactions have the same rate expression, they have the same rate-determining step the removal of an a H to form a stabilized carbanion-enolate anion. The name of this anion indicates that the resonance hybrid has negative charge on C (carbanion) and on O (enolate). 

Mechanism. Removal of an a-hydrogen from the acetaldehyde by NaOH produces a resonance-stabilized enolate anion. Nucleophilic addition of the enolate to the carbonyl carbon of another acetaldehyde gives an alkoxide tetrahedral intermediate. The resulting alkoxide is protonated by the solvent, water, to give 3-hydroxybutanal and regenerate the hydroxide ion. 

---