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Enhancing fruit pigments carotenoids

Visual observations indicated that both endocarp and flavedo of FVCL-1 and FVCL-8 treated fruit exhibited enhanced pigmentation compared with untreated fruit, suggesting a deeper coloration caused by an increased accumulation of carotenoid pigments. Table 6. these results also indicated that the new PBRs enhanced fruit color more than did DCPTA. [Pg.211]

See other pages where Enhancing fruit pigments carotenoids is mentioned: [Pg.144]    [Pg.144]    [Pg.735]    [Pg.33]    [Pg.35]    [Pg.246]    [Pg.252]    [Pg.771]    [Pg.143]    [Pg.273]    [Pg.2861]    [Pg.4603]    [Pg.846]    [Pg.438]   


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Carotenoids fruit pigments

Carotenoids pigments

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