Energy quality

Investigating coextrusion of com meal and WPI, Onwulata et al. (2003b) found that the melt temperature of the extmdate was more of an indicator of physical properties than specific mechanical energy. Quality attributes such as breaking strength, color, and expansion index were related to melt temperature measured at the die. 

S. Pattern, S. Poduri and B. Krishnamacharie, Energy-quality tradeoffs for target tracking in wireless sensor networks , in Proceedings of Information Processing in Sensor Networks, Palo Alto, USA, April 2003, pp. 32-36. 

When women discuss their science, it makes the point far better than almost anything else that women do great science. Our energy, quality, and devotion are an important message we transmit when, as women in science, we talk about our work. 

In an energy-producing process, the differences in energy quality can be accounted for by the concept of available energy (availability) using the second law of thermodynamics. To perform a second-law NEA, availability is defined as... 

The basis set is needed for a mathematical description of the orbitals within a system and a good basis set is necessary to obtain a good energy quality. The orbitals are built up through linear combination of gaussian functions, which are... 

Cj = quality of the consumed energy Quality is an important characteristic of energy because, as is well known, an amount of energy at high temperature is more useful and more valuable than an equal amount at low temperature. 

Where waste heat gases at constant pressure or steam are used as input energy to a process, is determined in the same manner as C2 for output energy qualities (Table I). 

The task-related efficiency can be evaluated either for a single piece of equipment or for several pieces collectively. It can also be applied to equipment with different types of materials (outputs) being processed and several forms of energy being supplied. The energy-quality product for each output is evaluated as discussed above and the results are additive. Moreover, the energy-quality product for each of the energies supplied is computed as above and the results are additive. The overall efficiency is the ratio of the two sums. 

Smith, W.B. and Smith, A., 1994. Radio-frequency/vacuum drying of red oak Energy quality value, in Proceedings of the Fourth International lUFRO Wood Drying Symposium, Rotorua, New Zealand, pp. 263-270. 

Smith WB, Smith A, Neauhauser EF. Radio-frequency/vacuum drying of red oak energy, quality, value. Proc. 4 lUFRO Inti. Wood Drying Conference, Rotorua, New Zealand, 1994, pp 263-270. 

Hot in situ (in-place) Conservation of materials and energy Quality control not as effective... 

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