Energy fats and

Salatrim has recently been approved for use by the food-processing industry in Europe by the Commission of the European Communities (EC). The committee declared that Salatrim is safe for human consumption, but all products containing Salatrim should carry a statement that excessive consumption (>30 g/day) may cause gastrointestinal disturbances. Furthermore, mandated wording on labels should identify products as containing reduced energy fat and state that the products are not suitable for children to eat. 

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