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Enantioselective and Isotope Analysis—Key Steps to flavour Authentication

Enantioselective and Isotope Analysis-Key Steps to Flavour Authentication... [Pg.379]

A. Mosandl, Enantioselective and Isotope Analysis - Key Steps to Flavour Authentication. In Flavours and Fragrances Chemistry, Bioprocessing and Sustainability R. G. Berger, Ed. Springer-Verlag Berlin, 2007 pp 379-407. [Pg.625]

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And enantioselectivity

Authenticity

Flavour

Flavour analysis

Flavourings

Flavours and flavourings

Isotope analysis

Isotopic analyses

Key step