Emulsions reduced turbidity

Elimination of turbidity, haze, emulsions Improved filterability of process liquor and finished product Reduced tendency to foam during evaporation and distillation Faster rate of settling during clarification... 

The turbidity due to lipemia may be reduced by ultracentrifugation or precipitation techniques, but these procedures may alter apparent analyte concentrations (Thompson and Kunze 1984). Synthetic lipid emulsions are often used to test for effects caused by lipemia, but these emulsions do not always mimic the physicochemical effects of hyperlipemia caused by perturbations of lipid metabolism (Bornhorst, Roberts, and Roberts 2004). 

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