Emulsifying agents sodium caseinate

Casein is used as a nutrient additive to fortify flour, bread, biscuits and breakfast cereals [73] and is often used as a component of coffee whiteners [74]. It anulsilies, imparts body and improves flavour of the latter. Sodium caseinate is used as a binding agent in sausages and related products [75,76], and as an extender in meats and soups where it imparts smoothness, creaminess and consistency, as well as emulsifying and adding to the nutritive value. 

Synonyms Casein, potassium salt Caseins, potassium complexes Definition Potassium salt of casein Properties Off-wh. solid Toxicology TSCA listed Uses Antistat in cosmetics flavoring agent in dairy prods., margarine, frozen custard, fruit sherbets binder emulsifier for low sodium dietetic foods... 

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