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Elongation unsaturated fatty acids rates

Cultured heart cells responded rapidly to fatty acids administered to the medium. Heated fat produced lower levels of unsaturated fatty acids in the PL fractions, and a greatly increased level of arachidonic acid in the TG fractions (15) In the livers of rats fed heated fats, Rao et al. (50) showed a rapid rate of elongation and desaturation of fatty acid chains. [Pg.145]

Within any given unsaturated fatty acid biosynthetic sequence the rates of chain elongation generally proceed more rapidly than... [Pg.48]

See other pages where Elongation unsaturated fatty acids rates is mentioned: [Pg.110]    [Pg.401]    [Pg.215]    [Pg.43]    [Pg.298]    [Pg.87]    [Pg.7]    [Pg.478]   
See also in sourсe #XX -- [ Pg.31 , Pg.32 , Pg.35 ]



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Acids, unsaturated

Elongational rate

Fatty acids elongation

Fatty acids unsaturation

Fatty unsaturated

Unsaturated fatty acids elongation

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