Iron-sulfur proteins electron relaxation times

For all known cases of iron-sulfur proteins, J > 0, meaning that the system is antiferromagnetically coupled through the Fe-S-Fe moiety. Equation (4) produces a series of levels, each characterized by a total spin S, with an associated energy, which are populated according to the Boltzmann distribution. Note that for each S level there is in principle an electron relaxation time. For most purposes it is convenient to refer to an effective relaxation time for the whole cluster. 

These spectra, taken at variable temperatures and a small polarizing applied magnetic field, show a temperature-dependent transition for spinach ferredoxin. As the temperature is lowered, the effects of an internal magnetic field on the Mossbauer spectra become more distinct until they result at around 30 °K, in a spectrum which is characteristic of the low temperature data of the plant-type ferredoxins (Fig. 11). We attribute this transition in the spectra to spin-lattice relaxation effects. This conclusion is preferred over a spin-spin mechanism as the transition was identical for both the lyophilized and 10 mM aqueous solution samples. Thus, the variable temperature data for reduced spinach ferredoxin indicate that the electron-spin relaxation time is around 10-7 seconds at 50 °K. The temperature at which this transition in the Mossbauer spectra is half-complete is estimated to be the following spinach ferredoxin, 50 K parsley ferredoxin, 60 °K adrenodoxin, putidaredoxin, Clostridium. and Axotobacter iron-sulfur proteins, 100 °K. 

Gayda, J.-P., Bertrand, P., Deville, A., More, C., Roger, G., Gibson, J.F., and Cammack, R. 1979. Temperature dependence of the electronic spin-lattic relaxation time in a 2-iron-2-sulfur protein. Biochimica et Biophysica Acta 581 15-26. 

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