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Electron delocalization in enolates

Enols are stronger acids than alcohols because of the increase in electron delocalization in enolate anions as compared to the neutral enols (see Section 15-8A). The stabilization energy of benzenol (Table 21-1) is 48 kcal mole-1, 5 kcal greater than that of benzene. We can ascribe this increase to delocalization of an unshared electron pair from oxygen ... [Pg.1293]

See also in sourсe #XX -- [ Pg.763 , Pg.764 , Pg.887 , Pg.894 , Pg.897 , Pg.905 ]

See also in sourсe #XX -- [ Pg.763 , Pg.764 , Pg.887 , Pg.894 , Pg.897 , Pg.905 ]

See also in sourсe #XX -- [ Pg.763 , Pg.764 , Pg.887 , Pg.894 , Pg.897 , Pg.905 ]

See also in sourсe #XX -- [ Pg.708 , Pg.711 , Pg.832 , Pg.839 , Pg.842 , Pg.850 ]

See also in sourсe #XX -- [ Pg.8 ]

See also in sourсe #XX -- [ Pg.8 , Pg.383 ]



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Electron delocalization

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Electron delocalized

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