Electroenzymatic sensing of fructose using

Aqueous media, glutamine and asparagine selective measurement by near-IR spectroscopy, 116-130 Ascorbic acid, role in electroenzymatic sensing of fructose using fructose dehydrogenase immobilized in self-assembled monolayer on gold, 85,8 Asparagine selective measurement in aqueous media by near-IR spectroscopy absorption bands, 118-119 apparatus, 117... 

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