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Eicosapentaenoic acid biological effects

The two marine (o-3 PUFAs, eicosapentaenoic acid (EPA, 6) and docosahexaenoic acid (DHA, 7), are depicted in Figure 3.2. Their biosynthesis and biological effects are outlined in the next chapter. [Pg.134]


See other pages where Eicosapentaenoic acid biological effects is mentioned: [Pg.250]    [Pg.59]    [Pg.62]    [Pg.102]    [Pg.11]    [Pg.111]    [Pg.212]    [Pg.261]    [Pg.432]    [Pg.52]    [Pg.22]   
See also in sourсe #XX -- [ Pg.173 , Pg.176 ]




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