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Edible coating additives biopolymers

Edible films and coatings are produced from edible biopolymers and food-grade additives. Film-forming biopolymers can be proteins, polysaccharides (carbohydrates and gums) or lipids. Plasticizers and other additives are combined with the film-forming biopolymers to modify the physical properties or functionality of films. The composition of the film must be chosen according to specific food applications, the type of food products and the major mechanisms of quality deterioration. [Pg.857]

See other pages where Edible coating additives biopolymers is mentioned: [Pg.89]    [Pg.244]    [Pg.188]    [Pg.519]    [Pg.198]    [Pg.56]    [Pg.173]    [Pg.174]    [Pg.175]    [Pg.183]    [Pg.185]    [Pg.189]    [Pg.190]    [Pg.1083]    [Pg.1085]    [Pg.1608]    [Pg.25]   
See also in sourсe #XX -- [ Pg.482 ]



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