Dynamics of Amino Acid Metabolism

In addition to being synthesized or produced by the hydrolysis of dietary protein, amino acids can come from hydrolysis of tissue proteins, e.g., intestinal mucosa or, during starvation, muscle. Amino acids are used in protein synthesis (Chap. 17) they also enter gluconeogenesis and lipogenesis are degraded to provide energy and are used for synthesizing compounds such as purines, pyrimidines, porphyrins, epinephrine and creatine. 

This metabolic activity is achieved by a turnover of amino acids and proteins that is as rapid as that of lipids and carbohydrates. In an adult human male, 400 g of body proteins is turned over each day. Of this, 50g is used to replace digestive enzymes (Sec. 15.2), and 6g to replace hemoglobin (Sec. 15.8). The concentration of free amino acids in plasma is small (total 3.2mmol L l, of which 25 percent is glutamine), but the turnover of 400g per day of protein is equivalent to the uptake, and release back into the plasma, of 4.6 moles of a-amino-N, so that the average lifetime of an amino 

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