Dry-Milled Fractions and Coproducts

Arepa is considered the national bread in Venezuela and Colombia. Approximately 1 million tons of maize is processed into Arepa flour in Venezuela (Cuevas et al. 1985). Arepas are manufactured from white or yellow maize using both traditional (Chapter [Pg.189]

Nutrient Crain Grits Grits Grits Meal Meal Bran [Pg.190]

Source USDA (United States Department of Agriculture). 2005. Nutrient Data Laboratory. Agricultural Research Service. Electronic page http //www.nal.usda.gov/fnic/foodcomp. [Pg.190]

Main Food Uses of Refined Dry-Milled Fractions of Maize [Pg.191]

Flaking grits 3.5 to 6 Used for the production of breakfast cereals such as corn flakes and [Pg.191]

Big Chemical Encyclopedia