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Dough microscopic study

Microscopic studies show that an unmixing of starch and gluten occurs. While starch and gluten are homogeneously distributed in freshly kneaded dough (Fig. 15.46a), the gluten relaxes in the sub-... [Pg.730]

See other pages where Dough microscopic study is mentioned: [Pg.767]    [Pg.266]    [Pg.207]    [Pg.170]    [Pg.482]    [Pg.193]    [Pg.491]    [Pg.52]    [Pg.73]    [Pg.691]   
See also in sourсe #XX -- [ Pg.726 , Pg.731 , Pg.732 ]



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Dough

Microscope studies

Microscopic study

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