Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Disaccharides weight ratios

The non-precipitable (that is, lower molecular weight) component of a product from thermolysis (170°C, 80 min.) of anhydrous amorphous sucrose acidified with 1% citric acid contains 19% disaccharides, predominantly di-D-fructose dianhydrides.93 Only two of these were identified, namely a-D-Fru/-1,2 2,1 - 3-D-Fru/ (5) and ct-D-Fru/-l,2 2,1 - 3-D-Frup (1) in the ratio 1 1. This result can be compared with the ratio 2 1 for the commercial caramel.94... [Pg.231]

See other pages where Disaccharides weight ratios is mentioned: [Pg.45]    [Pg.83]    [Pg.247]    [Pg.109]    [Pg.312]    [Pg.190]    [Pg.257]    [Pg.449]    [Pg.193]    [Pg.74]    [Pg.163]    [Pg.245]    [Pg.5]    [Pg.21]    [Pg.912]    [Pg.80]    [Pg.292]    [Pg.298]   
See also in sourсe #XX -- [ Pg.308 , Pg.309 ]



SEARCH



Disaccharides

Weight ratio

© 2024 chempedia.info