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Dioscorea starch

Nattapulwat, N. Purkkao, N. Suwithayapanth, O. Evaluation of native and carboxymethyl yam (Dioscorea esculenta) starches as tablet disintegrants. Silpakorn U. Sci. Tech. J. 2008, 2 (2), 18-25. Kottke, M.K. Chueh, H.R. Rhodes, C.T. Comparison of disintegrant and binder activity of three com starch products. Drug Dev. Ind. Pharm. 1992,18 (20), 2207-2223. [Pg.581]

Colestyramin. See Cholestyramine Colflo 67. See Food starch, modified Colic root extract. See Wild yam (Dioscorea villosa) extract... [Pg.1027]

In addition to these species, there are several species that are already used in food industries for starch. These include maize, sorghum, taro, colocasia, sweet potato, cassava, Dioscorea spp., breadfruit and jackfruit. [Pg.157]

Gebre-Mariam, T. Schmidt, P.C. (1998) Some physico-chemical properties of Dioscorea abyssinica starch, Starch/Stdrke, 50, 241—46. [Pg.306]

Daiuto, fi., Cereda, M., Sarmento, S. and Vilpoux, O. (2005) Effects of extraction methods on yam (Dioscorea alata) starch characteristics. Starch, 57, 153-160. [Pg.188]

See other pages where Dioscorea starch is mentioned: [Pg.141]    [Pg.141]    [Pg.141]    [Pg.141]    [Pg.673]    [Pg.3]    [Pg.637]    [Pg.65]    [Pg.71]    [Pg.76]    [Pg.655]    [Pg.141]   
See also in sourсe #XX -- [ Pg.141 ]



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Dioscorea

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