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Dimethyl-l-propanethiol

Dimethyl-l-propanethiol tert-C4H9-CH2SH 78.7+2.5 329.3 + 10.5 Derived from A(H° in ref. 1986PED/NAY... [Pg.204]

CIC The main components, responsible for the repulsive odour are 1-propanethiol, ethanthiol and methanethiol, and the corresponding sulfides. Ethyl butyrate and ethyl-2-methyl butyrate impart the fruity, fresh strawberry character. Components like vanillin, 2,5-dimethyl-4-hydroxy-furan-3(2H)-one, 3-methyl-cyclopent-2-en-2-ol-l-one, gamma-decalactone (all not yet identified in Durian) may support the creamy nutty character. [Pg.421]

See other pages where Dimethyl-l-propanethiol is mentioned: [Pg.822]    [Pg.1091]    [Pg.147]    [Pg.437]    [Pg.1026]    [Pg.1651]    [Pg.1012]    [Pg.1597]    [Pg.37]    [Pg.1582]    [Pg.1228]    [Pg.1803]    [Pg.1137]    [Pg.1828]    [Pg.144]    [Pg.285]    [Pg.1225]    [Pg.1802]    [Pg.1009]    [Pg.1676]    [Pg.822]    [Pg.1091]    [Pg.147]    [Pg.437]    [Pg.1026]    [Pg.1651]    [Pg.1012]    [Pg.1597]    [Pg.37]    [Pg.1582]    [Pg.1228]    [Pg.1803]    [Pg.1137]    [Pg.1828]    [Pg.144]    [Pg.285]    [Pg.1225]    [Pg.1802]    [Pg.1009]    [Pg.1676]    [Pg.121]    [Pg.129]    [Pg.83]    [Pg.22]    [Pg.536]    [Pg.93]    [Pg.535]    [Pg.141]    [Pg.237]   
See also in sourсe #XX -- [ Pg.2 , Pg.2 , Pg.204 , Pg.437 ]



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