Dihexulose dianhydrides protonic activation

V. Dihexulose Dianhydrides by Protonic and Thermal Activation of Saccharides. 216... 

The literature in this field is confusing because of a somewhat haphazard method of nomenclature that has arisen historically. This is compounded by some mistakes in structure determination, reported in early papers, and which are occasionally quoted. The first part of this chapter deals with nomenclature and with a brief overview of early work. Subsequent sections deal with the formation and metabolism of di-D-fructose dianhydrides by micro-organisms, and the formation of dihexulose dianhydrides by protonic and thermal activation. In relation to the latter topic, recent conclusions regarding the nature of sucrose caramels are covered. Other sections deal with the effects of di-D-fructose dianhydrides upon the industrial production of sucrose and fructose, and the possible ways in which these compounds might be exploited. An overview of the topic of conformational energies and implications for product distributions is also presented. 

Diheterolevulosans, 209-211, 240 Dihexulose dianhydrides, 207 -266, see also Caramels Di-D-fructose dianhydrides 13C NMR spectra, 245-246 conformation, electronic control, 224-228 conformational rigidity, energetic outcomes, 228 hexulopyranose rings, 226 historical overview, 210-213 H NMR spectra, 248 -249 intramolecular hydrogen-bonds, 227 isomerization, 231 -232 1,2-linked, ero-anomeric effect, 224-225 listing, 240-241 nomenclature, 208-210 optical rotations and melting points, 242-243 protonic activation... 

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