Differences in regulatory authorities

European Union Strictly hygienic processing is proposed to adequately ensure product safety. As a result, the European Union regards 

Seafood Eggs and egg dishes Several have been linked to shellfish, such as oysters, clams, mussels 

Beef Very often ground beef is implicated 

Produce Cantaloupe, tomatoes, strawberries, watermelon, potatoes, scallions, lettuce, raspberries, sprouts, basil, parsley 

Poultry Although outbreaks linked to poultry are less common than those linked to beef, more individual cases of foodborne diarrhea linked to poultry than other food 

---