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Dickinson, Michelle

Jourdain, L., Leser, M.E., Schmitt, C., Michel M., Dickinson, E. (2008). Stability of emulsions containing sodium caseinate and dextran sulfate relationship to complexation in solution. Food Hydrocolloids, 22, 647-659. [Pg.298]

LG Fisher, PM Sher, S Skwish, IM Michel, SM Seiler, KEJ Dickinson. BMS-187257, a potent, selective, and novel heterocyclic (3-3 adrenergic receptor agonist. Bioorg Med Chem Lett 6 2253-2258, 1996. [Pg.168]

Those who engage in tooth whitening should be aware that it has a weakening effect on the enamel. This was reported at a meeting of the US Materials Research Society in Boston in November 2005 by Michelle Dickinson who works for Hysitron, an instrument maker based in Minneapolis. This company has developed a piece of equipment capable of measuring the hardness profile of teeth across the enamel and dentine... [Pg.28]

Aichinger, P.A., Dillmann, M.L., Rami-Shojaei, S., Michel, M. and Home, D.S. (2006). Xan-than gum in skim milk designing stmcture into acid milk gels. In E. Dickinson and M.E. Leser. Food Colloids Self-Assembly and Material Science, Royal Society of Chemistry, Cambridge, pp. 283-296. [Pg.220]


See other pages where Dickinson, Michelle is mentioned: [Pg.105]    [Pg.687]    [Pg.388]   
See also in sourсe #XX -- [ Pg.28 ]




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