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Diallyl trisulphide

The essential oil, which is present in the fresh bulb in a concentration of 0.1 to 0.3%, contains diallyl sulphide, diallyl trisulphide and allyl methyl disulphide (derivatives of allicin) as main components. Apart from further allyl polysulphides, the steam distilled oil contains limonene as non-sulphurous component [111]. The high pungency of garlic oil makes it necessary to dilute it, commonly in vegetable oil. One gram of oil is equivalent to 900 g of fresh garlic or 200 g of dehydrated garlic powder [112]. [Pg.230]

Diallyl methyl disulphide Diallyl methyl trisulphide... [Pg.37]

See other pages where Diallyl trisulphide is mentioned: [Pg.293]    [Pg.96]    [Pg.12]    [Pg.215]    [Pg.215]    [Pg.293]    [Pg.96]    [Pg.12]    [Pg.215]    [Pg.215]   
See also in sourсe #XX -- [ Pg.461 ]

See also in sourсe #XX -- [ Pg.215 ]



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