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Diacetyl tartaric acid ester of monoglyceride

The most important category of polar lipids used in European bread making are DATEM (Diacetyl tartaric acid esters of monoglycerides). [Pg.328]

Diacetyl tartaric acid ester of monoglycerides was found to be one of the most effective emulsifiers as a volume improver and is widely used in baked goods to give additional volume. [Pg.329]

Chem. Descrip. Emulsifier blend (fatty acid mono and diglycerides, diacetylated tartaric acid esters of monoglycerides) with veg. oil and sodium propionate In aq. disp. [Pg.1402]

Diacetyl ether. See Ethyl acetoacetate Diacetyl fatty acid monoglyceride tartrate. See Diacetyl tartaric acid esters of mono- and diglycerides... [Pg.1198]

Chem. Descrip. Diacetyl tartaric acid ester of dist. monoglycerides (from hydrogenated soybean oil)... [Pg.1691]

Figure 34 Monoglyceride derivatives, (a) Ethoxylated monostearate (b) succinic acid ester of monostearate (c) diacetyl tartaric acid of monostearate (d) citric acid ester of monostearate (e) lactic acid ester of monopalmitate (f) acetic acid ester of monostearate. Figure 34 Monoglyceride derivatives, (a) Ethoxylated monostearate (b) succinic acid ester of monostearate (c) diacetyl tartaric acid of monostearate (d) citric acid ester of monostearate (e) lactic acid ester of monopalmitate (f) acetic acid ester of monostearate.
See other pages where Diacetyl tartaric acid ester of monoglyceride is mentioned: [Pg.461]    [Pg.350]    [Pg.461]    [Pg.627]    [Pg.329]    [Pg.267]    [Pg.461]    [Pg.350]    [Pg.461]    [Pg.627]    [Pg.329]    [Pg.267]    [Pg.104]    [Pg.1198]    [Pg.2068]    [Pg.528]    [Pg.562]    [Pg.226]    [Pg.334]   


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Diacetyl

Diacetyl tartaric acid

Diacetyl tartaric ester of monoglyceride

Diacetyl tartaric monoglycerides

Diacetylation

Diacetyls

Of tartar

Tartar

Tartarate ester

Tartaric acids

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