Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Devitalized Wheat Gluten

Vital Wheat Gluten Devitalized Wheat Gluten... [Pg.500]

Wheat Gluten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while Devitalized Wheat Gluten has lost this character because of denaturation by heat. [Pg.500]

Devitalized wheat gluten. See Wheat (Triticum vulgare) gluten... [Pg.1193]

Synonyms Devitalized wheat gluten Gluten Gutens, wheat Triticum vulgare Triticum vulgare gluten... [Pg.4708]

Devitalized w. (sweet gluten powder) consist of wheat gluten proteins that have irreversibly lost their native properties. During - wiieat starch production, w. is obtained as a highly hydrated (70% water), cohesive, elastic dough after separation of the wheat starches by starch extractors and decanter centrifuges. [Pg.319]

See other pages where Devitalized Wheat Gluten is mentioned: [Pg.500]    [Pg.122]    [Pg.2526]    [Pg.500]    [Pg.122]    [Pg.2526]    [Pg.157]   
See also in sourсe #XX -- [ Pg.500 ]



SEARCH



Gluten

Wheat gluten

© 2024 chempedia.info