Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Degradation of glycogen and starch

Myrback, Karl, Products of the Enzymic Degradation of Starch and Glycogen, III, 251-310... [Pg.458]

Karl MyrbAck, Products of the Enzymic Degradation of Starch and Glycogen 252 M. Stacey and P. W. Kent, The Polysaccharides of Mycobacterium tuberculosis 311 R. U. Lemieux and M. L. Wolfrom, The Chemistry of Streptomycin. 337... [Pg.335]

Manners, D. J., Enzymic Synthesis and Degradation of Starch and Glycogen, 17, 371-430... [Pg.559]

Maltose is 4-a-D-glucopyranosyl-p-D-glucopyranose. It is the major end product of the enzymic degradation of starch and glycogen by p-amylase and has a characteristic flavor of malt. Maltose is a reducing disaccharide, shows mutarotation, is fermentable, and is easily soluble in water. [Pg.110]

PRODUCTS OF THE ENZYMIC DEGRADATION OF STARCH AND GLYCOGEN 295 4. Action of Taka-amylase ... [Pg.295]

See other pages where Degradation of glycogen and starch is mentioned: [Pg.5]    [Pg.2]    [Pg.155]    [Pg.343]    [Pg.251]    [Pg.257]    [Pg.261]    [Pg.263]    [Pg.265]    [Pg.267]    [Pg.271]    [Pg.273]    [Pg.275]    [Pg.279]    [Pg.283]    [Pg.287]    [Pg.293]    [Pg.297]    [Pg.299]    [Pg.305]   
See also in sourсe #XX -- [ Pg.4 ]

See also in sourсe #XX -- [ Pg.4 , Pg.33 ]



SEARCH



Degradation enzymic, of glycogen and starch

Degradation of starch

Enzymes degradation by, of starch and glycogen

Glycogen degradation

Glycogen starch and

Starch degradable

Starch degraded

The Enzymic Degradation of Starch and Glycogen

© 2024 chempedia.info