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Degradation, high temperature mechanism

Phenolic networks are well known for their excellent thermal and thermo-oxidative stabilities. The mechanisms for high-temperature phenolic degradation include dehydration, thermal crosslinking, and oxidation, which eventually lead to char. [Pg.418]

See other pages where Degradation, high temperature mechanism is mentioned: [Pg.261]    [Pg.621]    [Pg.261]    [Pg.621]    [Pg.185]    [Pg.262]    [Pg.317]    [Pg.152]    [Pg.623]    [Pg.175]    [Pg.414]    [Pg.433]    [Pg.128]    [Pg.134]    [Pg.124]    [Pg.196]    [Pg.551]    [Pg.2729]    [Pg.426]    [Pg.183]    [Pg.72]    [Pg.276]    [Pg.249]    [Pg.295]    [Pg.321]    [Pg.55]    [Pg.510]    [Pg.324]    [Pg.515]    [Pg.371]    [Pg.507]    [Pg.6]    [Pg.2373]    [Pg.761]    [Pg.761]    [Pg.465]    [Pg.640]    [Pg.950]    [Pg.983]    [Pg.31]    [Pg.112]    [Pg.190]    [Pg.160]    [Pg.417]    [Pg.277]    [Pg.230]    [Pg.12]    [Pg.689]    [Pg.18]   
See also in sourсe #XX -- [ Pg.91 ]

See also in sourсe #XX -- [ Pg.91 ]

See also in sourсe #XX -- [ Pg.91 ]



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Degradation, high temperature

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High-Temperature Mechanisms

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