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Davis, Theodore

James P. Lodge Marvin Margoshes Leon Petrakis Theodore Provder F. Sherwood Rowland Dennis Schuetzle Davis L. Temple, Jr. Gunter Zweig... [Pg.313]

Before the availability of artificial fertilizers in the mid-19th century, farms were traditionally organic, with recycling of animal waste, and perhaps with the application of lime on acid soils. Agricultural chemical analysis may have begun with Carl Wilhelm Scheele (1742-1786), the Swedish pharmacist who isolated citric acid from lemons and gooseberries and malic acid from apples. In France, Nicolas Theodore de Saussure (1767-1845) studied the mineral composition of plant ash, and in Britain, Sir Humphrey Davy... [Pg.187]

Robert Ory Geoffrey D. Parfitt Theodore Provder Charles N. Satterfield Dennis Schuetde Davis L. Temple, Jr. Charles S. Tuesday C. Grant Willson... [Pg.378]

Brahmins, 39, 96, 97 Brooks-Davies, Douglas, 42 Brouaut, Jean, 137, 168 Brucker, Jacob, 44, 62 Brunetto Latini, 18 Bruno, Giordano, 35, 42 Bry, Johann Theodor de, 135,139, 154... [Pg.204]

Richards, Theodore W. (1868-1928). An American chemist born in Germantown, PA. He was the first American to receive the Nobel Prize in chemistry. He studied chemistry at Haverford and Harvard, with a doctorate in chemistry from Harvard where he later became Erving Professor of Chemistry. An outstanding experimental chemist, his major interests were atomic weights, thermochemistry, and thermodynamics. He was also a brilliant teacher. He was president of the ACS in 1914, and the recipient of many honorary awards, including the Davy, Faraday, and Gibbs medals. [Pg.1092]


See other pages where Davis, Theodore is mentioned: [Pg.1580]    [Pg.2172]    [Pg.694]    [Pg.738]    [Pg.23]    [Pg.107]    [Pg.1446]    [Pg.116]    [Pg.28]    [Pg.1402]    [Pg.1928]    [Pg.1891]    [Pg.2421]   
See also in sourсe #XX -- [ Pg.1893 ]

See also in sourсe #XX -- [ Pg.37 ]




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