Dates for qualities

LR-NMR is the most commonly used NMR technique to date for quality control in food science and industry, with several official quality control methods in force. The success of the technique is due to several factors, including the power of the method (in terms of information and speed), the early application of the method to foodstuffs, the ecological appeal (no longer needing polluting chemicals), and the relatively low cost of the equipment, making it a very attractive alternative to the tedious wet chemical methods. 

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See also in sourсe #XX -- [ , , , , , ]

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