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Dampness phlegm syndrome

Second, for treating damp-phlegm syndrome, bitter and warm herbs that can dry dampness, or sweet and bland herbs that can leach out dampness, are selected for treating phlegm-heat syndrome, cold and moistening herbs that can dilute phlegm are selected. [Pg.236]

Xuan Fu Hua, Zi Su Zi and Zi Su Ye are warm in nature they are particularly used for damp-phlegm syndrome. Zhu Ru, Pi Pa Ye and Huang Qin are cold in nature they are used for phlegm-heat syndrome. [Pg.238]

Bai Qian is a warm herb and its action of descending the Lung-Qi is stronger than that of Qian Hu. It is suitable to treat damp-phlegm syndrome. Qian Hu is cold in nature and is more suitable to clear heat in the Lung and treat phlegm-heat syndrome. [Pg.240]

Bai Zhu is warmer than Dang Shen but is bitter. The strong point of this herb is that it can either tonify the Qi or dry dampness. It can also treat the cause and manifestations of phlegm. It is often selected to treat damp-phlegm syndrome. [Pg.242]

For patients who suffer from a cold syndrome, raw and cold food should be avoided. For patients who suffer from a heat syndrome or a syndrome where the Liver-Yang is ascending, spicy, heavy food, coffee and alcohol should be avoided. For patients who suffer from syndromes of damp-phlegm or damp-heat accumulation, sweet heavy food, milk products, nuts and alcohol should be avoided. Patients who suffer from skin disorders or have wounds which are characterized by itching, oozing and redness should avoid seafood, spicy food and alcohol. [Pg.29]

In TCM, hypothyroidism is considered a syndrome of Spleen-Qi deficiency and accumulation of dampness or damp-phlegm in the body. Although western drugs may help to keep thyroid hormone levels normal, symptoms such as tiredness, coldness, weight gain and constipation may still exist. In the differentiation of the syndrome, many patients still show signs of Spleen-Qi deficiency and accumulation of dampness in the body, therefore treatment should be given to tonify the Spleen-Qi, activate Qi movement and leach out dampness. [Pg.34]

Damp-phlegm/cold-phlegm syndrome pale or dull pale with a white sticky coating. [Pg.234]

The other three herbs are able to leach out dampness and promote urination. They can be selected in the formula to assist the chief and deputy herbs to remove damp-phlegm. Among these herbs, Fu Ling is neutral and can gently tonify the Spleen-Qi Ze Xie and Yi Yi Ren are cold and are more suitable for treating phlegm-heat syndrome. [Pg.241]

Among these herbs, Ban Xia can soothe the Stomach-Qi and Chen Pi can promote the Qi movement in the Upper- and Middle-Jiao. Both can remove the dampness, phlegm and food accumulation that often arises in the same syndrome. Xiang Yuan and Fo Shou are able to harmonize the Qi of the Liver and Stomach, and are particularly used in the condition where the Liver overacts on the Stomach. Xiang Fu is the most commonly used herb... [Pg.306]

There are many factors that can cause abnormal discharge of the body fluids and essence besides Qi deficiency. For example, diarrhea can be caused by damp-heat in the intestines excessive urination or spermatorrhea can be the result of damp-heat in the Lower-Jiao shortness of breath can be the consequence of phlegm accumulation excessive sweating is often caused by excess heat or empty-heat in the body. Thus a correct differentiation of the syndrome is required. [Pg.193]


See other pages where Dampness phlegm syndrome is mentioned: [Pg.241]    [Pg.266]    [Pg.241]    [Pg.266]    [Pg.18]    [Pg.32]    [Pg.204]    [Pg.234]    [Pg.234]    [Pg.235]    [Pg.239]    [Pg.210]    [Pg.236]    [Pg.350]    [Pg.387]   
See also in sourсe #XX -- [ Pg.236 , Pg.239 , Pg.240 , Pg.241 ]




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